New College Course on Vegetarian Nutrition

One of the first college-level courses on vegetarian nutrition to be given online will begin a new session on 21 August. The course is taught by Brie Turner-McGrievy, M.S., R.D., a staff dietitian with the Physicians Committee for Responsible Medicine (PCRM) and an adjunct faculty member of the University of Alabama. Ms. Turner-McGrievy was recently featured in People magazine for her work with PCRM. “Vegetarian Nutrition” is geared toward nutrition and medical students and health professionals, but will appeal to anyone with an interest in health and nutrition issues. Although it is sponsored by the University of Alabama, it is open to interested parties anywhere in the world via the Internet.

 

Here are the details: What: College-level online nutrition course taught through the College of Human Environmental Sciences at the University of Alabama I’ve found the same thing about certain foods, especially sugars. After I read your posting, I was looking for a nutrition newsgroup, but I couldn’t seem to find one listed. Does anyone know of a newsgroup or a home page that addresses nutrition, particularly one with healthy menus? I’ve found a lot of recipes on the net for healthy foods but not very many complete menus.

 

I downloaded an evaluation copy of a software program called NutriGenie DMP (diabetes meal planner.) I don’t have diabetes, but in the interest of limiting sugar and practicing good nutrition habits, I wanted to try it. It has a lot of promise, but I wish I could integrate it with my recipe program. If anyone’s tried any of these, and if any of the programs have been of help for better nutrition in order to help control depression, would you please share your experiences? Perhaps we could even start another newsgroup in case there are those in this group that doubt the effects of nutrition on depression.

Books on nutrition and vitamins

Does anybody know of any decent nutrition books? I seem to remember a book called something like “Ultimate Sports Nutrition” or similar? I need to lose some weight but continue with my training so advice would be appreciated. I’d try to pick up “The Sport Supplement Review” published by Mile High Press out of Boulder, Colorado. This book is distributed free as a promotional item by Bill Phillips company, EAS sports supplements. This book gives the lay reader a good overview of nutrition and the role diet plays in overall health and well being. It discusses topics like vitamin and mineral supplementation, creatine and protein supplements, but also (and this is what you may be more interested in) how to use regular food, and the hormonal response an optimum diet produces, to give maximun anabolic effects. I do Judo and am interested.

 

We have weight divisions and recently I’ve been considering fasting for 14 hours to make my division. And then having 21 hours to come out of the fast prior to competition.Gee, no kidding; we wonder why it’s “free”. And just what we want, a bodybuilder and magazine salesman with no academic background in nutrition per se, telling us what he thinks is good nutrition. When you add up the money you’d be paying to “burn fat and build muscle” through the muscle-mag recommendations (many based on “solid research” like a single experiment pumping 100 times a safe amount of a chemical in a rat), you’d be paying thousands of dollars a month. Yeah, real reliable stuff.

 

Yeah, well, I think these posts prove, more than anything, that nutrition is a crapshoot. Even nutritionists and medical doctors contradict each other so often that beyond some basic common sense (more fiber, low saturated fat, cut out the junk food), your guess is as good as mine, and, unfortunately, as good as the medical profession’s. Robert Shin, say amen here. Personally I think you are full of shit, you criticize Bill Phillips for producing a great book and a magazine because he has no official academic recognition for his work in the field of health and nutrition even though he has an awesome physique (and has inspired thousands to recreate themselves through his “Body of Work” challenge), and then a few sentences later you dump on Robert Haas (who has academic credentials) but has a lousy physique. Make up your mind.

 

I bet you probably wouldn’t accept the truth if it right in front of you. For your info Bill Phillips and EAS sponsor research projects at several universities in the US, and yes, they use people taking the same friggin’ amounts recommended on the label, not rats taking thousands of times the recommended amount. Why don’t you educate yourself before you try teaching others. And by the way, I’m a 4th year Honours B.Sc. student at a top Canadian university studying Health and Nutrition (hows that for a qualifier, where did you get your degree in nutrition?), trust me, Bill Phillips is on the cutting edge of the future of fitness.

Information on nutrition

Those of us who work in the computer industry get a bad rap when it comes to nutrition. We’re commonly stereotyped as overweight, sedentary people who drink tons of soda and eat mostly burgers and fries. There’s some truth in every stereotype and we assure you that we’ve met our share of out of shape hackers but for the most part we’ve found our associates to be very health conscious, relatively fit and not overly obsessed with fast foods. Today we present a selection of links to resources that address nutrition and good health.

 

Whether you’ve already made a commitment to healthy living or are just starting down that road you should find these sites very useful. When we were kids in school they used to show us charts meant to represent a balanced diet. Over the years those charts have been tweaked and refined to reflect the latest advancements in nutritional science. The Food Pyramid is the latest manifestation of the venerable diet chart and you may have seen it on various product packages, most notably cereal boxes. The Food Pyramid Guide is an interactive version of the chart where users can click on any of the elements for detailed information.

 

The chart is broken down into breads, fruits, vegetables, meats, milk and fats. One of the sad ironies of the human condition is that the foods that taste the best are the worst for us. Healthy eating takes a little effort but with a little patients and knowledge you’ll find that building a nutritious diet is easy and enjoyable. Cyberdiet.com is an incredibly comprehensive resource with information on almost every aspect of food and good health. Highlights include a self-assessment area where surfers can discover their ideal body mass and fat distribution, sections on exercise and nutrition and a ‘cybercommunity’ where health conscious visitors can gather and interact.

 

You should always consult your family physician when building a diet and fitness program. He or she can advise you on the best way to approach these issues and build a plan that suits your personal needs. Ask the Mayo Dietitian takes that concept online by offering a weekly advice column hosted by Dr. Jennifer K. Nelson. This site isn’t intended to replace your family doctor but to supplement his or her advice with general information from an authoritative source. You can submit your own questions or browse an archive of previous columns that cover such topics as iron levels and diet, weight management, food compositions and nutrition basics.

Daily need of nutrition

The Illinois attorney general accused the largest distributor for Nutrition for Life International Inc., Houston, of operating an illegal pyramid scheme. In an Illinois state court, Attorney General Jim Ryan alleged that Kevin M. Trudeau, Trudeau Marketing Group Inc. and sales distributor Jules Leib violated the state’s consumer-fraud laws and failed to disclose relevant background information. The suit alleges Mr. Trudeau and the other parties make money recruiting sales representatives rather than selling products and that Mr.Trudeau never disclosed past felony convictions and a bankruptcy. The suit seeks a restraining order, permanent injunctions and a $50,000 penalty.

 

Nutrition for Life, a marketer of nutritional supplements, wasn’t named as a defendant in the suit. Both a Nutrition for Life spokesman and a spokeswoman for Mr. Trudeau declined to comment, saying they hadn’t seen the suit. Mr. Trudeau has said he is in compliance with all state regulations. This newspaper reported in January that Mr. Trudeau had been convicted of larceny and credit-card fraud. Mr. Trudeau is the top distributor of Nutrition for Life and the beneficial owner of a 13% stake in the company. Nutrition for Life has said its “executive” distribution progam is being investigated by the Securities and Exchange Commission for possible securities-law violations.

 

Mr. Trudeau is a member of that program, although he has said he hasn’t been contacted by SEC officials. Copyright © 1996 Dow Jones & Company, Inc. All Rights Reserved. Nutrition for Life International Inc. (NFLI/NASDAQ), down US$1 to US$18 1/2, on volume of 170,700 shares. The shares fell on the news that its top salesman, Kevin Trudeau, has been accused by Illinois regulators of running an illegal pyramid scheme. Regulators in at least six other states are conducting similar inquiries. The accusation against Trudeau is that he violated Illinois law by recruiting thousands of Nutrition For Life distributors with a sales pitch that emphasized the rewards for bringing in new members instead of selling products to end users.

Adolescents with Crohn’s disease

Of particular concern in adolescents with this disease is maintaining normal growth and development. Growth failure in patients with Crohn’s disease may be due to decreased oral intake, increased stool losses, inhibitory effects of inflammatory cytokines on growth, or adverse effects of medications (eg, corticosteroids). Enteral nutrition using nasogastric or gastrostomy feeding may be particularly relevant to this population, because it results in induction of clinical remission in a significant number of patients,[23] has a beneficial effect on growth, and may prevent the need for systemic corticosteroids.

 

Use of Percutaneous Gastrostomy Tubes There is some concern that insertion of a percutaneous gastrostomy (PEG) tube in patients with Crohn’s disease may lead to the development of peristomal disease or the formation of peristomal fistulas. However, because of the unpalatability of many of the elemental formulas and the need for prolonged enteral nutrition support in many patients with Crohn’s disease, a PEG tube is frequently the best device for optimizing delivery of the enteral formula. In a retrospective study of 25 patients with Crohn’s disease who underwent surgical or endoscopic gastrostomy tube placement, there was no formation of peristomal Crohn’s disease or development of gastrocutaneous fistulas.

 

A similar study conducted in children confirmed the safety of PEG tubes and indicated that they were more tolerable than nasogastric tubes.[40] Specialized Nutrients Glutamine Glutamine, a conditionally essential amino acid, is the preferred fuel of the small bowel and may also have a role in regulating intestinal permeability. Defects in intestinal permeability may be important in the pathogenesis of Crohn’s disease. Therefore, there may be a role for glutamine supplementation in the management of acute Crohn’s disease. A recent study of Crohn’s disease in patients with intestinal permeability defects randomized to receive either 21 g of supplemental .

Nutrition and bodybuilding

I wanted to bring your attention to something that is important, especially in regard to your weightlifting and/or body building goals. Nutrition. Whatever your achievements as an athlete and regular sports competitor, your goal is to win. During this pursuit of excellence, the physical demands on your body are immense. It is therefore vital that you nurture your body with the very best nutrition available to maintain the high level of performance you expect. I have what you need to reach your nutritional goals in whatever field you participate in.

 

The results? Don’t just take my word for it. Here are some testimonials. “At the age of 40 I started body building, however I became fatigued and run down. After introducing Herbalife, my stamina and vitality increased. My muscle definition and focus was also enhanced. I subsequently went on to win the National Australian Body Building Association Titles at the age of 42.” Although it is easy for physicians and the news media to describe foods as good or bad, nutritionists realize there are no such things – only good diets and bad diets. But people persist in classifying foods as healthy or unhealthy. There are other dietary terms that have this undeserved yin-yang impression from most of the public.

 

Starch is bad because it makes you fat, but complex carbohydrates are good because they contain fiber and take a lot of digestion. Look up starch in a nutrition textbook and find out that it is defined as a complex carbohydrate. Calories are bad because they make you fat; energy is good because it gives you stamina to finish your activities. A calorie is just one measure of energy. An energy bar helps you climb mountains while a candy bar makes you fat, right? HERE’S WHAT YOU NEED TO KNOW: Reducing concepts in nutrition to the most simple terms is usually not going to give you a correct answer. These oversimplifications are not only incorrect but, in the long run, detract from achieving balanced nutrition. Nutrition News Focus will not be published next Monday because it is a Federal holiday in the United States.

Nutrition for pet cats

I saw that “Doc”. To tell the the truth, I wasn’t too impressed with your “lose the water, then the fat” theory. One of the major problems with cats is they don’t get enough water. For example, i) my cat is pulling out its fur, could it be as the result of allergy -to foods, ii) my cat has stopped eating and always gets sick after eating. -Could it be because my cat is allergic to the food? iii) My cat is over-weight. iv) my cat is under-weight, should I be using dry food or wet food or should I be using a special kind of diet for my cat.v)

 

Should I be feeding my cat soy products, rice, milk?vi) Which is the best food to get? vii) My cat has dandruff or dander or dry skin, should I be giving it a food supplement? It goes on and on and on ad nausea. When I went to veterinary college (too many years ago), we were taught virtually nothing about feline nutrition. Things haven’t changed much. Pet food industry “experts” educated most vets today (usually about *their* products). But in your day, as in my vet’s day, feline nutrition wasn’t as complicated as the pet food industry has made it.

 

I’m sure you remember before WWII, mostly *all* cat food was canned and contained only protein and fat from animal sources with little, if any, carbohydrate. With the metal shortages imposed by the war, most, if not all, pet food manufacturers converted their products to almost exclusively dry formulas. Dry cat food and dog food were the *same* product, the bags were just labeled differently. It took more than 40 years after that before someone had the epiphany that cats are not just small dogs. In your day, I’d wager, dilated cardiomyopathy and central retinal degeneration was as common as FUS/FLUTD is today.

 

Those problems were corrected by increasing the taurine content of the food. Since 1987, DCM and CRD have almost disappeared — only to be replaced by Struvite Urolithiasis from alkaline-producing dry diets — which is being replaced by Calcium Oxalate Urolithiasis from reduced magnesium and increased acidity (an increase from 2% to 46%). Additionally, since the advent of so-called “Urinary Tract Health” diets, the incidence of Chronic Renal Failure has increased – although no direct connection has been made formally — all from trying to find a cheap substutite for protein and fat from plants instead of *animal sources*.

Intern in wildlife nutrition

I am currently finishing my Master’s thesis at the University of Illinois at Urbana-Champaign(dealing with food habits in 2 species of voles). I am interested in wildlife feeding, foraging behavior and nutrition. My primary area of interest is mammalian herbivore food preferences and nutrition. I am interested in an internship or a job dealing with nutrition in wild or captive animals. I am particularly interested in expanding my knowledge of wildlife nutrition. I am aware that wildlife nutrition is a limited area of study and is based primarily on domestic animal feeding and nutrition, but if anyone is aware of some way that I can broaden by knowledge and gain experience in the area of captive or wild animal nutrition I would greatly appreciate any information. The Division of Nutritional Sciences at Cornell University seeks a faculty member in the area of nutrition policy.

 

This 12-month tenure-track position involves undergraduate/graduate teaching and research related to nutrition policy in the United States. Areas of interest can include analysis of policy formation, comparative nutrition policy systems, or the relationships between nutrition policies and other policy domains such as public health, agriculture, environment, human services, or social welfare.Potential nutrition topics may include but are not limited to food insecurity,nutrition services, dietary guidance, and food and nutrition laws and regulations. This person will contribute a strong conceptual base in policy to the Division’s newly expanded focus in Nutrition Interventions and Policy. Rank and competitive salary commensurate with background and experience. Attractive fringe benefits.

 

Qualifications: Doctoral degree (e.g., Ph.D., Dr.P.H., J.D., Sc.D.) in a relevant field. Demonstrated evidence of scholarly contributions in nutrition policy and the ability to apply relevant theoretical and methodological perspectives in examining nutrition policy is required. Academic training in policy and nutrition is highly desirable, but may be substituted for by relevant knowledge and experience. Knowledge of nutrition intervention programs is also desirable. The focus of this position is nutrition policy in the U.S., although experience and study in other countries may be relevant. Application: Applicants should submit a curriculum vita, statement of teaching and research interests, and names and addresses of three references. Screening of applications will begin on February 1, but applications will be accepted until the position is filled.

World nutirtion meet

First Lady Dr. Luisa “Loi” Ejercito will address scientists from around the world who are meeting at to the International Rice Research Institute (IRRI) this month to look for answers to the problem of better nutrition for the poor. . Dr. Estrada is expected to underscore the need for a political commitment to reduce malnutrition, especially among children, at the opening of the 3-day event. Entitled “Improving Human Nutrition through Agriculture: The Role of International Agricultural Research” the meeting will run from 5 to 7 October.

 

Known for her work in nutrition, the First Lady is also widely recognized for her efforts to improve the living conditions of the poor. She is chairperson of the Philippine-based Erap Partnerships for the Poor and is heavily involved in medical missions and disaster relief operations. Organized by the International Food Policy Research Institute (IFPRI), based in Washington, D.C., the conference aims to bring together the international nutrition and agricultural research communities to evaluate current partnerships and to identify promising areas for future collaboration.

 

Another important speech will be given by Dr. Barbara Underwood, the President of the International Union of Nutritional Sciences, on the topic of micronutrient deficiencies and the role for agriculture. Thirty invited nutrition experts will hold talks with scientists from the Consultative Group on International Agricultural Research (CGIAR), including many from IRRI. The discussions will focus on the crucial role of interactions between household food security and the quality of childcare and health environments in determining the nutritional status of children. The CGIAR is an association of public and private donor agencies that funds 16 international research centers, including IRRI.

 

Its mission is to contribute to food security and poverty eradication in developing countries through research, partnerships, capacity building, and policy support promoting sustainable agricultural development based on the environmentally sound management of natural resources. Representatives from several multilateral and non-government organizations that are working to improve human nutrition in developing countries, including those from academic institutions representing plant science, human nutrition, and other disciplines, will also attend the conference.

Postdoc position in animal nutrition

I am expecting my Ph.D. degree in a mounth on the fields of animal nutrition and looking for postdoctoral opportunities. I have been finishing my Ph.D. project entitled “The influance of agrotechnical factors on the quality of forage maize” at the Department of Animal Production and Nutrition, Debrecen Agricultural University, Hungary. This project contents two major fields: small plot experiment – the influance of nitrogen fertilization, harvesting date and the choose of breed on the quality parameters of forage maize from animal nutritional wievpoint; the pepsin-cellulose method for predicting the digestible organic matter content of forage maize. In spite of these areas of science I am open for any part of animal nutrition research. We sell E3 Algae (Blue-Green algae) to people as a survival food, and as a nutritional supplement for an improvement in every day life. I have done extensive research on the survival food that is being sold by companies. This is what I found to be true with most, or all.

 

The food that is being stored is processed, and nearly all nutrition is being lost in the process. For this reason, the companies have to add nutrition to it before it is packaged and sold to the consumer. Items such as flour and rice have very little nutrition to offer too, due to the processing they go through. The fact is, nearly all food available has a very low nutritional rate associated with it. This is the reason that people become ill in today society. The fields that farmers grow their crops in have been so over used that fertilizers are used just to make them grow. As an example, you have to eat nearly 5 times the amount of spinach as you did 20 years ago, to obtain the same nutrition. I attribute the increase of cancer and other health problems present today, to the lack of proper nutrition and the increased intake of herbicides and pesticides.

 

There is a partial fix, and that would be growing everything yourself, but this is not always practical. E3 Algae is a whole nutritional food that is completely natural, and usable by the body. In fact, the E3 Algae is 97% usable by the body. Vitamin supplements that you purchase off the store shelves are only 5-15% usable by the body. What this means, is that your body is able to use only a small amount of the supplements that you may take. The rest is expelled out of your body. The Algae is the perfect solution to this problem, since your body will absorb 97% of it. The E3 Algae can be used as a sole nutritional food source if necessary, but I would not recommend it.

 

I personally lived on just the E3 Algae and water for a period of two months when I was very ill last spring. This is a very powerful food. Other food that is being stored is good when used a filler food. The E3 Algae is not going to fill you up, since you only eat such a small amount of it. It provides the nutrition that your body requires to perform at its best while preventing illness at the same time. E3 Algae will boost the immune system, and provide an improvement in mental clarity and stamina. This is especially important in a survival situation. What food you store is your decision, but in order to avoid illness and other problems, one should consider the E3 Algae. E3 Algae is being fed to pets too, and people are noticing incredible things when feeding it to them. To me, this is proof that it works, because animals cannot fake the effects of the algae. This tells me that it is not a placebo effect what so ever.